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Tast Toe, a story full of quality dishes prepared with skill and seasoned with passion.
Firex Review: Tast Toe
Firex Review: Tast Toe
Firex: Discover the quality
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Firex events and exhibitions 2026
Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.
Rifugio Paion chooses Figaro by Firex
At 2,250 m in Val di Fiemme, Rifugio Paion handles up to 800 covers per day with the Firex Figaro multifunction braising pan.
Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix
Osteria Trattoria Cenacolohttps://www.alcenacolocesenatico.it/Country: ItalyIndustry: Foodservice Al Cenacolo is an osteria in the center of Cesenatico where the flavors of Romagna meet premium cuts of meat. Founded in 2013 from the passion of the Rossi family (three generations in the restaurant business), it combines tradition and innovation while highlighting local ingredients. It offers specialties of grilled meat and […]
From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner
Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.
Carpano Speck: craftsmanship and standardized cooked products with Cucimix
We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.
From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix
Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.
How to reduce food waste in the food service industry
Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.
Safety in Professional Kitchens: what to watch out for
Learn how to ensure safety in professional kitchens with reliable equipment, high-quality materials, and proper procedures. Discover Firex solutions to prevent accidents and meet safety regulations.
Ready meal production: professional technologies and equipment
Discover how to optimize ready meal production with professional equipment: efficiency, safety and quality for your kitchen or food industry.
Paola’s Kitchen 1985: Culinary Tradition and Innovation
Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.
Industrial fruit washing: methods and technologies
Discover the different types of industrial fruit washing systems, including water, chlorine, ultrasound, ozone, and mechanical methods. Learn about hygiene regulations, innovations, and solutions to ensure food safety and product quality.
HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.
Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!