Once again this year, Firex will be at the leading International Exhibition for the Ice cream and Pastry sector in Italy.
SIGEP 2025 January 18 – 22, 2025 – Rimini Expo Centre
Pad. D3, Stand 054
Visit us at the 46th edition of Sigep to explore the endless possibilities that Firex and their partners offer to professional kitchens. Equipment we will showcase: CUCIMIX 30, CUCIMIX 70, OVEN TURBO CHEF & INVOQ
LIVE DEMO Schedule
???? Saturday, January 18th, 2025
???????? Staff: Corporate chef Firex, Pastry chef F. Dall Mule, Corporate Chef Invoq, Corporate Chef Turbo Chef
???? ???? From 10:00 AM, come have breakfast with us!
???? Firex Menu: Jam, Custard cream, Almond brittle, Jellies, Cocoa glaze, Panna cotta
???? Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
????️ From 12:30 PM onwards, have lunch with us!
???? Sunday, January 19th, 2025
???????? Staff: Corporate chef Firex, Pastry chef F. Dall Mule, Corporate Chef Invoq, Corporate Chef Turbo Chef
???? ???? From 10:00 AM, come have breakfast with us!
???? Firex Menu: Jam, Caramel topping, Rice pudding, Praline hazelnuts, Macaron ganache, Orzo Dolomiti (barley pudding)
???? Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
????️ From 12:30 PM onwards, have lunch with us!
???? Monday, January 20th, 2025
???????? Staff: Corporate chef Firex and Pastry chef A. Giannone, Corporate Chef Invoq, Corporate Chef Turbo Chef
???? ???? From 10:00 AM, come have breakfast with us!
???? Firex Menu: Toffee cubes, Almond brittle, Rice pudding, Cubaita
???? Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
????️ From 12:30 PM onwards, have lunch with us!
???? From 4:00 PM onwards – Aperitivo Event – Invoq Oven ???? (download the program) ????
???? Tuesday, January 21st, 2025
???????? Staff: Corporate chef Firex and Pastry chef A. Giannone, Corporate Chef Invoq, Corporate Chef Turbo Chef
???? ???? From 10:00 AM, come have breakfast with us!
???? Firex Menu: Caramel spread, Almond brittle, Jam, Jellies
???? Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
????️ From 12:30 PM onwards, have lunch with us!
???? From 11:00 AM to 12:00 PM – Event with Davide Malizia, World Pastry and Gelato Champion. Member of Relais Desserts International since 2024.
???? Wednesday, January 22nd, 2025
???????? Staff: Corporate chef Firex, Corporate Chef Invoq, Corporate Chef Turbo Chef
???? ???? From 10:00 AM, come have breakfast with us!
???? Firex Menu: Rice Pudding, Caramel Topping, Popcorn
???? Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
????️ From 12:30 PM onwards, have lunch with us!
Put in touch with us
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