NANO LABO
nanolabo.it
Italy
Sector: Gelato/Pastry
NanoLabo is an artisanal pastry and micro ice cream workshop located in the province of Treviso.
The owners Elena and Alessandro are two talented pastry chefs who met at the prestigious Cast Alimenti pastry school: at the time Elena was studying haute patisserie, while Alessandro worked as a scholarship student. After leving Cast Alimenti, Elena and Alessandro gained various experiences, both together and separately, in Italy and abroad, with Iginio Massari, Stefano Zizzola, Simone De Feo… until they launched their project NanoLabo.
Elena: “The name literally comes from a garden gnome (“nano”), that Alessandro gifted me and that I now take with me everywhere. Now it’s a bit damaged, but we decided to name our laboratory after it, hence ‘labo“.
Company numbers
NanoLabo is a small artisanal business that stands out for the quality and genuineness of its products. They work together with local and niche Italian producers to guarantee fresh and high-quality ingredients. Their production includes a wide range of sweets, gelato, and baked goods, all made with passion and attention to detail.
The challenge for NanoLabo
Running an artisanal laboratory requires a great commitment, especially when there are only two people taking care of everything. The main challenge for Elena and Alessandro was being able to optimize the production times without affecting the quality of their products.
Cucimix by Firex was the solution: they have now increased their productivity while saving precious time.
What the customer says
Elena and Alessandro discovered Firex through a pastry chef friend and decided to purchase Cucimix after seeing it in action at Sigep. They use the machine for several different applications: jams, sauces, gelato and semifreddo, babà syrup and candied fruits.
NanoLabo: “Cucimix has proven to be a high-performing, very practical, and user-friendly machine. The settings are simple, and so is its use. It is very easy to clean, disassemble, and reassemble in all its components. It is very helpful and versatile, you can move it around wherever you want and make the most of it. Cucimix helped us significantly reduced the production times, allowing us to take on other tasks while the machine works autonomously. Moreover, the quality of the final product is better and, above all, consistent“.
Elena and Alessandro, NanoLabo: “Getting used to this new ‘collegue’ was really easy. As with all things that make our life easier in the lab, we got used to it very quickly and we are happy we purchased it.”.
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