Once again this year, Firex will be at the leading International Exhibition for the Ice cream and Pastry sector in Italy.
SIGEP 2025 January 18 – 22, 2025 – Rimini Expo Centre
Pad. D3, Stand 054
Visit us at the 46th edition of Sigep to explore the endless possibilities that Firex and their partners offer to professional kitchens. Equipment we will showcase: CUCIMIX 30, CUCIMIX 70, OVEN TURBO CHEF & INVOQ
LIVE DEMO Schedule
Saturday, January 18th, 2025
Staff: Corporate chef Firex, Pastry chef F. Dall Mule, Corporate Chef Invoq, Corporate Chef Turbo Chef
From 10:00 AM, come have breakfast with us!
Firex Menu: Jam, Custard cream, Almond brittle, Jellies, Cocoa glaze, Panna cotta
Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
From 12:30 PM onwards, have lunch with us!
Sunday, January 19th, 2025
Staff: Corporate chef Firex, Pastry chef F. Dall Mule, Corporate Chef Invoq, Corporate Chef Turbo Chef
From 10:00 AM, come have breakfast with us!
???? Firex Menu: Jam, Caramel topping, Rice pudding, Praline hazelnuts, Macaron ganache, Orzo Dolomiti (barley pudding)
Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
From 12:30 PM onwards, have lunch with us!
Monday, January 20th, 2025
Staff: Corporate chef Firex and Pastry chef A. Giannone, Corporate Chef Invoq, Corporate Chef Turbo Chef
From 10:00 AM, come have breakfast with us!
Firex Menu: Toffee cubes, Almond brittle, Rice pudding, Cubaita
Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
From 12:30 PM onwards, have lunch with us!
From 4:00 PM onwards – Aperitivo Event – Invoq Oven (download the program)
Tuesday, January 21st, 2025
Staff: Corporate chef Firex and Pastry chef A. Giannone, Corporate Chef Invoq, Corporate Chef Turbo Chef
From 10:00 AM, come have breakfast with us!
Firex Menu: Caramel spread, Almond brittle, Jam, Jellies
Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
From 12:30 PM onwards, have lunch with us!
From 11:00 AM to 12:00 PM – Event with Davide Malizia, World Pastry and Gelato Champion. Member of Relais Desserts International since 2024.
Wednesday, January 22nd, 2025
Staff: Corporate chef Firex, Corporate Chef Invoq, Corporate Chef Turbo Chef
From 10:00 AM, come have breakfast with us!
Firex Menu: Rice Pudding, Caramel Topping, Popcorn
Invoq Menu: Danish pastries, Strudel (INVOQ/Firex), Pineapple tartlets, Profiteroles with custard cream (INVOQ/Firex), Sourdough bread with butter and jam (INVOQ/Firex), Bruschetta with goat cheese, tomatoes, and olives, Cheeseburger
From 12:30 PM onwards, have lunch with us!
Put in touch with us
For any questions or curiosities, get in touch with us. Fill out the form and we will get back to you as soon as possible.
