Maximum flexibility and multi-task. Various cooking methods in a single equipment
Betterpan by Firex is the professional bratt pan for the catering industry that offers the possibility of preparing a vast range of recipes using the many cooking modes.
Offering the possibility to braise, fry, steam and pressurecook, Betterpan is the appliance every chef can count on. An asset in the kitchen that lets you utilise your experience and creativity to satisfy high volumes. Endless recipes and all the advantages of an efficient, compact and quality product in a single machine.
Related Processes
Blanching
Boiling
Braising
Frying
Pan-frying and sauté
Pressure cooking
Cooking at low temperatures
Related Applications
Braised
Legumes
Fish
Rice
Sauces
Beef stews
Stews
Meat
The professional bratt pan for taste engineers and a versatile cuisine
Betterpan is a versatile professional bratt pan with a technological heart. Made entirely of stainless steel, it is extremely compact in every version and can be equipped with some accessories to meet all expectations. Even those of the most demanding chefs.
Betterpan is produced in four different capacities, depending on the amount of food to prepare.
Standard versions: 110 – 145 – 180 – 220 litres
Versions with pressure lid: 110 – 145 – 180 litres
accessibility of the components
a friendly approach
The components of this professional brattpan are positioned in such a way as to be easily reachable and replaceable, the result of a design with attention to the smallest details.
Functionality beyond the limits
The AISI 304 pressure lid is double-walled, with food-grade silicone rubber gasket and single-point sealing to allow simple and total opening of the tank. The lid is balanced by gas springs.*optional in all models except the 220 litre version.
Integrated
The system allows the simultaneous lifting of the perforated baskets.
Baskets
Chef precision
A probe positioned below the cooking surface is used to adjust the temperature from 50° to 250°. A second probe is inserted in the pan, in direct contact with the food, to ensure greater control and improved reaction of the heating system. A third probe is optional and used for measuring the core temperature of the food being prepared.
Simple, like a touch
A practical and intuitive latest generation touch control with which to set and adjust each function of the kitchen systems in which it is installed.
Safe support
AISI 304 stainless steel feet adjustable in height for levelling. They are equipped with a removable cover for cleaning operations.
Contact the chef
Schedule a demonstration appointment to see our machines in action. To find out which Firex solution best suits your needs, complete the form on the side and book your demonstration. During a tailored demo, our chef will prepare your recipe directly in the Firex demonstration kitchen.
You will have the opportunity to observe and personally experience all the Firex technology and discover how it can facilitate your daily work.
References
Brugnaro Srl: We have relied on the Firex experience
Brugnaro Srl: we have relied on the Firex experience because our wish has been to keep the quality level of our products high.
Other references
FTC: Firex Touch Control
- Cooking in “Manual” mode;
- Multilingual setting of messages;
- It guarantees to set cooking times and extremely precise temperatures from 50°C to 250°C;
- Possibility to choose between various preset cooking methods: boil in water, fry in abundant oil, pressure cooking, brown, or work the product using the core/pin probe for specific processes or even for slow/soft cooking;
- It can have timed and automatic control of the baskets lifting;
- It offers 3 different temperature probes: in the bottom, in the pan in contact with the product and the core of the product/pin
- USB connection;
- Back up HACCP data;
- Back up recipes;
- Software updates;
- Settings of different units of measure;
- Up to 8 different cooking settings;
- Self-Testing;
- Command for tilting and return of the cooking pan.
Gas versions
Heating takes place by means of high-performing stainless steel tubular burners. The ignition and monitoring of the flame is automatic, thout
pilot burner. Heating is controlled by the electronic board with automatic insertion of the minimum at 2°C before the set SETPOINT.
Electrical versions
Heating is controlled by the electronic board with thermocouple system to guarantee precise detection and a high reaction speed of the heating system. It takes place through armoured resistances in INCOLOY-800 alloy.
Pressurized versions
The versions with pressure lid allow quick cooking and are equipped with a double opening and closing manoeuvring system for maximum safety. The third probe (pin) is included in the equipment as well as an automatic condensation discharge.
Rectangular bratt pan – pressure version: the advantages
The rectangular bratt pan Betterpan in versions with the pressure lid allows cooking times reductions up to 70%. With Betterpan you can cook under pressure using up to max 0,45bar.
This means significant advantages in terms of time, water and energy savings, yield increase as well as high levels of hygiene and quality of the finished product.