A new year has begun and Firex already has lots of sweet and savoury news

A new year has begun and Firex already has lots of sweet and savoury news

A new year has begun and Firex already has lots of sweet and savoury news

2023 has just started and Firex kicks off the year bringing sweet and savoury news at Sigep, the international benchmark exhibition for the pastry and ice cream sectors. This year marks an important one for Firex as we teamed up with precious partners in the pastry and ice cream industries.

Firex at Sigep 2023

Sigep represents a great opportunity for discussion with the masters of both sweet and savoury productions and is the perfect occasion for Firex to introduce its innovative and cutting-edge solutions, designed to meet the needs of fine pastry and ice cream laboratories. And that is possible also thanks to the new collaborations with Confederazione Pasticceri Italiani (Conpait), the Pastry and Artistic Sugar World Champion Davide Malizia and the pastry chef Federico Dalle Mule.

The collaboration with the World Champion Davide Malizia

Davide Malizia with Cucimix by Firex

With the intention of proposing the best of technology to the pastry and ice cream sectors, Firex has recently formed a precious partnership with master pastry chef Davide Malizia. His experience helped the Firex team to make various improvements and innovations in the new multipurpose and automated cookers that are able to guarantee maximum precision in the temperature control as well as ensure infinite replicability of any recipe and base. You can find further info in the new Firex catalogue for pastry, already available for download.

Davide Malizia: “Cucimix is my ally in pastry, it really is the machine of the future. Each kitchen should have one in 2023, as this unit is able to maintain high cooking standards thanks to the automated mixer and a user-friendly display. Come with me and I’ll show you all about pastry with Firex”.

Firex machines for pastry

From pastry cream to caramel Cucimix, the automated multipurpose industrial cooker, is the perfect ally to make hundreds of different recipes in as many different cooking modes.
For more delicate preparations Firex has designed the Baskett line, kettles with mixer ideal for ice cream bases, puddings, jellies and much more.
To find out more click here.

Upcoming events

In 2023 Firex will attend international exhibitions, like Internorga in Hamburg from 10. to 14. of March and Iba in Munich from 22. to 26. of October. But that is not all.
In October Firex will be in Milan at Host, the world’s exhibition dedicated to catering and hospitality as well as in Parma for Cibus Tec, the trade show dedicated to the food industry. There Firex will present its wide range of products and solutions perfect for large food productions.

Last news

Check out the events
by Firex

Firex events and exhibitions 2026

Firex events and exhibitions 2026

Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

More

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.

More

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.

More

From Fresh Produce to Healthy Ready-to-Eat: Zagara Food Grows with Cucimix

From Fresh Produce to Healthy Ready-to-Eat: Zagara Food Grows with Cucimix

Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.

More

How to reduce food waste in the food service industry

How to reduce food waste in the food service industry

Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.

More

Ready meal production: professional technologies and equipment

Ready meal production: professional technologies and equipment

Discover how to optimize ready meal production with professional equipment: efficiency, safety and quality for your kitchen or food industry.

More

Paola’s Kitchen 1985: Culinary Tradition and Innovation

Paola’s Kitchen 1985: Culinary Tradition and Innovation

Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.

More

HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!

More

Artisanal candy production: professional equipment and processes

Artisanal candy production: professional equipment and processes

Discover processes, machines, and tips for producing artisanal candies on a professional scale. From choosing the ingredients, everything you need for quality production.

More

Designing a professional kitchen: the perfect guide for a safe and efficient kitchen

Designing a professional kitchen: the perfect guide for a safe and efficient kitchen

Discover how to design and organize an efficient, safe, and compliant professional kitchen setup. Tips, equipment, and Firex solutions.

More

Confectionery equipment that you can’t do without

Confectionery equipment that you can’t do without

Confectionery equipment that you can’t do without. What equipment is needed to open a confectioner’s.

More

Professionals who chose Firex

Professionals who chose Firex

Watch the Cucimix video reviews from the foodservice, gastronomy, food processing, pastry and ice cream sectors.

More