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Processes

Firex: Discover the quality

Processes

Which cooking techniques can you master with Firex Professional Equipment?

Firex offers high-end solutions to transorm your professional kitchen into a culinary centre of excellence. Each piece of equipment is designed to be able to perform a wide range of different processes, ensuring outstanding results in terms of quality, efficiency and versatility.

From perfectly braised dishes with exceptional tenderness to rich, aromatic soups prepared with precision, Firex is your trusted partner throughout every stage of your culinary journey. Choose Firex for quality, reliability, and innovation – revolutionize your industrial kitchen and exceed all the expectations.

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Discover how Firex equipment can revolutionize your professional kitchen, providing innovative solutions for each step of the cooking process.
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Discover all the cooking techniques you can master with Firex

Blanching

Blanching

Professional tools for blanching fruits and vegetables. A few minutes, many advantages and functionalities.

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Boiling

Boiling

Industrial boiling pans with heating systems and different capacities for broths, soups, and boiled meat, fish or vegetables.

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Braising

Braising

Braising pans with different heating systems, designed for braising meat, fish and vegetables in a short time and with high-quality results.

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Caramelizing

Caramelizing

Industrial cooking appliances designed to control all browning phases and produce dry caramel, caramel made with water, caramelized dried fruit, caramel sauce, and fudge.

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Cooking at low temperatures

Cooking at low temperatures

The perfect solution for maximum resource savings and for obtaining tasty dishes while preserving nutritional values intact.

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Cooling

Cooling

Discover Firex innovative Cook and Chill solutions to prepare, store and distribute pasta, sauces, soups and creams in advance.

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Frying

Frying

Discover Figaro and Betterpan, the innovative solutions for frying meat, fish and vegetables. Perfect temperature control and automatic basket lifting system.

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Mixing

Mixing

Achieve perfect texture and consistency in every dish with Firex professional mixing cookers, featuring programmable temperatures, processing times, and mixing direction and speed.

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Pan-frying and sauté

Pan-frying and sauté

Discover Firex innovative professional bratt pans to sauté and brown any dish, achieving perfect browning and aroma.

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Pasteurizing

Pasteurizing

Discover the professional kettles by Firex for the pasteurization of jarred preserves, liquids, and semi-liquids.

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Pressure cooking

Pressure cooking

Pressure cook broths, soups, stews and legumes with innovative equipment designed for all industrial and professional kitchens.

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Roasting

Roasting

Firex professional bratt pans ensure light, even roasting of nuts and ingredients for consistent, high-quality results.

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Sous vide cooking

Sous vide cooking

Discover Firex professional sous-vide cooking equipment for industrial and professional kitchens, ideal for precise cooking of meat, fish and vegetables.

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Washing

Washing

Efficiency, speed, hygiene and water savings. Discover the modular compartment vegetable washer for cleaning fruits, vegetables and legumes.

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