Once again this year, Firex is present at Host, the global event dedicated to catering and hospitality, which will take place from:
17th al 21st October 2025 – Hall 2, Stand F47 F57 H48 H58.
Equipment on Display
Cucimix 30 liters: active for demonstrations
Figaro 100 liters: active for demonstrations
Figaro 150 liters on display
Cucimix 500 liters on display
New Features at Host 2025
Cucimix 30 liters with cutting system – suitable for the pastry sector.
Firex Demonstration Schedule
Come see these pieces of equipment in action by attending the demonstrations. Book your spot.
FRIDAY 17 Firex demonstrations.
10:30
FIGARO: Bacon and Fried Eggs
CUCIMIX: Pineapple Juice and Vanilla Cream
12:00
FIGARO: Milanese-Style Shank Stew
CUCIMIX: Saffron Risotto
14:00
FIGARO: Tuna Tataki, Teriyaki Vegetables
CUCIMIX: Bolognese Sauce
16:00
FIGARO: Octopus Curry
CUCIMIX: Caponata
SATURDAY 18 Firex demonstrations
10:30
FIGARO: Bacon and Fried Eggs
CUCIMIX: Berry Coulis
12:00
FIGARO: Pasta with Bolognese Sauce
CUCIMIX: Panna Cotta
14:00
FIGARO: Coq-au-vin
CUCIMIX: Pumpkin Risotto
16:00
FIGARO: Rib Steak with Grilled Vegetables
CUCIMIX: Orange Marmalade
SUNDAY 19 Firex demonstrations
10:30
FIGARO: Bacon and Fried Eggs
CUCIMIX: Pineapple Juice and Caramel Syrup
12:00
FIGARO: Beef Stew
CUCIMIX: Polenta
14:00
FIGARO: Pasta
CUCIMIX: Vegetable Ragù
16:00
FIGARO: Octopus and Potatoes
CUCIMIX: Caramelized Almonds
MONDAY 20 Firex demonstrations.
10:30
FIGARO: Bacon and Fried Eggs
CUCIMIX: Panna Cotta
12:00
FIGARO: Milanese-Style Shank Stew
CUCIMIX: Saffron Risotto
14:00
FIGARO: Roasted Polenta
CUCIMIX: Sautéed Mushrooms
16:00
FIGARO: Rib Steak with Grilled Vegetables
CUCIMIX: Caramel Syrup
TUESDAY 21 Firex demonstrations.
10:30
FIGARO: Bacon and Fried Eggs
CUCIMIX: Berry Coulis
12:00
FIGARO: Coq-au-vin
CUCIMIX: Popcorn
