Rifugio Paion chooses Figaro by Firex
At 2,250 m in Val di Fiemme, Rifugio Paion handles up to 800 covers per day with the Firex Figaro multifunction braising pan.
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Firex: Discover the quality
Reviews
Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix
Osteria Trattoria Cenacolohttps://www.alcenacolocesenatico.it/Country: ItalyIndustry: Foodservice Al Cenacolo is an osteria in the center of Cesenatico where the flavors of Romagna meet premium cuts of meat. Founded in 2013 from the passion of the Rossi family (three generations in the restaurant business), it combines tradition and innovation while highlighting local ingredients. It offers specialties of grilled meat and […]
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From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner
Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.
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Carpano Speck: craftsmanship and standardized cooked products with Cucimix
We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.
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From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix
Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.
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Paola’s Kitchen 1985: Culinary Tradition and Innovation
Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.
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Pelin Catering: innovation and tradition in Food Service
Pelin Catering, led by Bülent Karakaya, offers quality homemade meals in Turkey. Discover how Firex equipment optimizes efficiency and reduces operational costs.
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NENI Food: the excellence of Levantine cuisine with the support of Firex
NENI Food: exquisite Levantine cuisine in Vienna, featuring Firex solutions to guarantee high-quality hummus production and steady growth.
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Innovation in School Catering: Základní škola Sulice in the Czech Republic
Discover how Základní škola Sulice in the Czech Republic has revolutionized school catering with advanced technologies.
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NanoLabo: a story of passion and innovation
NanoLabo is an artisanal pastry and micro-gelato laboratory. Thanks to Cucimix, they have optimized production while maintaining quality.
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LAKRIDS BY BÜLOW, the gourmet licorice made with Cucimix
Cucimix is a reliable product that consistently supports our gourmet licorice production. Cucimix controls the timing and temperatures.
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The HB Brewery in Munich chooses Cucimix
Proud to be one of the major food suppliers for the annual Oktoberfest. Cucimix ensures higher production volume with less staff and consistent quality.
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