Firex towards a green approach

Firex towards a green approach

Firex towards a green approach

International contexts require to continuously invest to improve all the processes and solutions offered.

For over 20 years in Firex we have been following a process of continuous improvement in terms of responsibility and sustainability, right from the beginning of the production process. Through innovation, we seek to offer markets innovative, technological and resource-efficient solutions, in
full respect of the context in which we operate. Over the years, we have created a Quality Management System designed to improve the efficiency and effectiveness of all business processes, the organization as well as customer satisfaction.

All this has led to the obtainment of numerous certifications, of which the latest obtained, the UNI EN ISO 14001:2015 certification.

An important milestone reached for Firex

An important milestone achieved by Firex is the achievement of the UNI EN ISO 14001: 2015 certification, issued by the accredited DNV-GL which has allowed to Firex, the construction of an Environmental Management System based on a dynamic, cyclical and oriented continuous improvement process. Careful management of environmental risk through:

  • Enhancement of forms of interaction with the environment, the territory and the subjects with which it interacts;
  • Activation of work and decision-making flows. All Firex staff are aware that in carrying out the organization’s activities, everyone is responsible for their own conduct with regard to environmental protection;
  • Increase of the company’s competitive advantage on the market, thanks to the growth of its reputation as an organization committed to environmental sustainability;
  • Reduction of management costs through the rationalization of the use of raw materials, the reduction of waste and emissions, the reduction of energy costs.

Firex’s Environmental Management System

Firex’s Environmental Management System is governed by a preventive logic, and for this reason the company has defined and formalized an environmental policy and identified and assessed the environmental effects caused by accidents and potential emergency situations. By integrating the Environmental Management System with the Integrated Quality and Safety Management System according to the pre-existing UNI EN ISO 9001: 2015 and UNI ISO 45001: 2018 standards, Firex Srl can introduce innovation and make a growth in the environmental management necessary to achieve ever more objectives ambitious in terms of environmental performance.

For Firex Srl customers

For Firex customers, the new certification will guarantee

  • The limitation of pollution;
  • Satisfaction of legal requirements;
  • The continuous improvement of its Environmental Management System in order to improve its environmental performance in a global sense;
  • Cost reduction, compressing waste along the entire supply chain, from materials to energy consumption; the certification contributes to increasing the environmental responsibility of the whole supply chain.

We go through a process of continuous improvement to guarantee to our customers: innovation, technological and resource-efficient solutions, in a full respect of the context in which we operate. All this following the disciplinary of the certifications obtained.

avatar

Firex

Industrial machines for collective catering

Last news

Check out the events
by Firex

Firex events and exhibitions 2026

Firex events and exhibitions 2026

Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

More

Rifugio Paion chooses Figaro by Firex

Rifugio Paion chooses Figaro by Firex

At 2,250 m in Val di Fiemme, Rifugio Paion handles up to 800 covers per day with the Firex Figaro multifunction braising pan.

More

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.

More

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.

More

From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix

From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix

Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.

More

How to reduce food waste in the food service industry

How to reduce food waste in the food service industry

Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.

More

Ready meal production: professional technologies and equipment

Ready meal production: professional technologies and equipment

Discover how to optimize ready meal production with professional equipment: efficiency, safety and quality for your kitchen or food industry.

More

Paola’s Kitchen 1985: Culinary Tradition and Innovation

Paola’s Kitchen 1985: Culinary Tradition and Innovation

Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.

More

HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!

More

Artisanal candy production: professional equipment and processes

Artisanal candy production: professional equipment and processes

Discover processes, machines, and tips for producing artisanal candies on a professional scale. From choosing the ingredients, everything you need for quality production.

More

Designing a professional kitchen: the perfect guide for a safe and efficient kitchen

Designing a professional kitchen: the perfect guide for a safe and efficient kitchen

Discover how to design and organize an efficient, safe, and compliant professional kitchen setup. Tips, equipment, and Firex solutions.

More

Confectionery equipment that you can’t do without

Confectionery equipment that you can’t do without

Confectionery equipment that you can’t do without. What equipment is needed to open a confectioner’s.

More