Firex Webinars

Firex Webinars

Firex Webinars

To learn more about Firex and its solutions, sign up for one of our informative webinars

Firex Webinars are designed for those who wish to know and understand the potential of Firex equipment.

With explanations and demonstrations from our Corporate Chef and Technologistlive cooking and video recipes, will show in a fast and interactive way how you can benefit from Firex in your kitchen:

  • By reducing time process;
  • By reducing waste;
  • Increasing quality, replicability and profit.

During the webinar, you will have at your disposal, staff with expertise ready to answer all your questions.

Firex webinar

Firex Webinar: a series of free training events, both for those who already own Firex equipment and wish to learn how to make the most of it, and for those who do not yet possess a Firex and are curious to discover all its potential.

Request a demo

If you can’t find the Webinar that’s right for you, get in touch with us. We will contact you as soon as possible and organize a custom demo following your specifications. 


Request a demo

Fill in the form. We will put in touch with you shortly.


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Check out the events
by Firex

Firex events and exhibitions 2026

Firex events and exhibitions 2026

Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

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Rifugio Paion chooses Figaro by Firex

Rifugio Paion chooses Figaro by Firex

At 2,250 m in Val di Fiemme, Rifugio Paion handles up to 800 covers per day with the Firex Figaro multifunction braising pan.

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Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix

Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix

Osteria Trattoria Cenacolohttps://www.alcenacolocesenatico.it/Country: ItalyIndustry: Foodservice Al Cenacolo is an osteria in the center of Cesenatico where the flavors of Romagna meet premium cuts of meat. Founded in 2013 from the passion of the Rossi family (three generations in the restaurant business), it combines tradition and innovation while highlighting local ingredients. It offers specialties of grilled meat and […]

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From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.

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Carpano Speck: craftsmanship and standardized cooked products with Cucimix

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.

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From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix

From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix

Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.

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How to reduce food waste in the food service industry

How to reduce food waste in the food service industry

Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.

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Safety in Professional Kitchens: what to watch out for

Safety in Professional Kitchens: what to watch out for

Learn how to ensure safety in professional kitchens with reliable equipment, high-quality materials, and proper procedures. Discover Firex solutions to prevent accidents and meet safety regulations.

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Ready meal production: professional technologies and equipment

Ready meal production: professional technologies and equipment

Discover how to optimize ready meal production with professional equipment: efficiency, safety and quality for your kitchen or food industry.

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Paola’s Kitchen 1985: Culinary Tradition and Innovation

Paola’s Kitchen 1985: Culinary Tradition and Innovation

Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.

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Industrial fruit washing: methods and technologies

Industrial fruit washing: methods and technologies

Discover the different types of industrial fruit washing systems, including water, chlorine, ultrasound, ozone, and mechanical methods. Learn about hygiene regulations, innovations, and solutions to ensure food safety and product quality.

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HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!

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