Process

Process

Find out what you can do
with Firex tools

The perfect tool for every result, suitable for all the transformations of the food that the chef wants to try in his own kitchen.

Firex has a solution for every need. What's your?

Blanching
Blanching

Professional tools for blanching fruit and vegetables. A few minutes, many advantages and functionalities.

Boiling
Boiling

Industrial pans with heating systems and different capacities for broths, soups, and boiled meat, fish or vegetables.

Braising
Braising

Bratt pans with different heating systems, designed to braise meat, fish and vegetables in a short time and with high quality results.

Caramelizing
Caramelizing

Appliances designed to manage all food browning phases and obtain caramel dry or with water, caramelised dried fruit, caramel sauce and fudge.

Sous vide cooking
Sous vide cooking

Sousvide cooking of meat, fish and vegetables. Cooking that allows greater control over food preparation and significant energy savings.

Frying
Frying

Discover the innovative solution for fried meat, fish and vegetables. Perfect temperature control and automatic management for the ascent and descent of the baskets.

Wash
Wash

Efficiency, speed, hygiene and water savings. Discover the vegetable washer with compartments and with baskets to clean fruit, vegetables and legumes.

Mixing
Mixing

Get the perfect texture and consistency for each dish thanks to the possibility of programming temperatures, working times, direction and rotation speed.

Roasting
Roasting

Get perfect and uniform roasting with innovative machines, giving food unmistakable lightness and aroma.

Pan-frying and sauté
Pan-frying and sauté

Discover the innovative bratt pan to sautè and brown any dish and obtain perfect browning and aroma.

Pasteurizing
Pasteurizing

It optimally preserves all foods with Fixpan, available in 48 models, for the pasteurisation of canned, liquid and semi-liquid preserves.

Pressure cooking
Pressure cooking

It cooks broths, soups, risotto, stews and legumes with innovative equipment, designed for all industrial and professional kitchens.

Cooling
Cooling

Test the innovative technique for preparing, storing and distributing food. Cook in advance and store pasta, sauces, soups and creams thanks to innovative equipment.

Cooking at low temperatures
Cooking at low temperatures

The perfect solution for maximum saving of resources and for obtaining tasty dishes, preserving the nutritional values intact.

Download the catalogues
to discover our products.