Processes

Firex: Discover the quality

Processes

Which cooking techniques can you master with Firex Professional Equipment?

Firex offers high-end solutions to transorm your professional kitchen into a culinary centre of excellence. Each piece of equipment is designed to be able to perform a wide range of different processes, ensuring outstanding results in terms of quality, efficiency and versatility. 

From perfectly braised dishes with exceptional tenderness to rich, aromatic soups prepared with precision, Firex is your trusted partner throughout every stage of your culinary journey. Choose Firex for quality, reliability, and innovation – revolutionize your industrial kitchen and exceed every expectation.

Contact us

Discover how Firex equipment can revolutionize your professional kitchen, providing innovative solutions for each step of the cooking process.
Get in touch with us for a consulting session or to book a demo.

Discover all the cooking techniques you can master with Firex

Blanching
Blanching

Professional tools for blanching fruits and vegetables. A few minutes, many advantages and functionalities.

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Boiling
Boiling

Industrial boiling pans with heating systems and different capacities for broths, soups, and boiled meat, fish or vegetables.

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Braising
Braising

Braising pans with different heating systems, designed for braising meat, fish and vegetables in a short time and with high-quality results.

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Caramelizing
Caramelizing

Appliances designed to manage all food browning phases and obtain caramel dry or with water, caramelised dried fruit, caramel sauce and fudge.

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Cooking at low temperatures
Cooking at low temperatures

The perfect solution for maximum resource savings and for obtaining tasty dishes while preserving nutritional values intact.

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Cooling
Cooling

Test the innovative technique for preparing, storing and distributing food. Cook in advance and store pasta, sauces, soups and creams thanks to innovative equipment.

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Frying
Frying

Discover Figaro and Betterpan, the innovative solutions for frying meat, fish and vegetables. Perfect temperature control and automatic basket lifting system.

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Mixing
Mixing

Get the perfect texture and consistency for each dish thanks to the possibility of programming temperatures, working times, direction and rotation speed.

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Pan-frying and sauté
Pan-frying and sauté

Discover the innovative bratt pan to sautè and brown any dish and obtain perfect browning and aroma.

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Pasteurizing
Pasteurizing

Discover the professional kettles by Firex for the pasteurization of jarred preserves, liquids, and semi-liquids.

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Pressure cooking
Pressure cooking

Pressure cook broths, soups, stews and legumes with innovative equipment designed for all industrial and professional kitchens.

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Roasting
Roasting

Get perfect and uniform roasting with innovative machines, giving food unmistakable lightness and aroma.

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Sous vide cooking
Sous vide cooking

Sousvide cooking of meat, fish and vegetables. Cooking that allows greater control over food preparation and significant energy savings.

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Washing
Washing

Efficiency, speed, hygiene and water savings. Discover the modular compartment vegetable washer for cleaning fruits, vegetables and legumes.

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