Frying

Fry in a professional, correct and healthy way. With Firex solutiones you have an optimal guaranteed result

Frying is a cooking technique based on immersing foods in a boiling fat, the result of which is a particularly appetising dish thanks to the formation of a crunchy external crust and new aromatic compounds. To fry correctly and healthy, always obtaining optimal results, the fat must remain at a constant and controlled temperature, without reaching the smoke point.

Betterpan is the Firex solution that guarantees perfect temperature control in professional frying and also offers the possibility of automatically managing the descent and ascent of the baskets so that the product is immersed only when the right temperature has been reached, and until perfect cooking.

Preparations: fried fish, meat and vegetables.

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