We chose Firex because it offers solutions to our capacity requirments, constant monitoring is not require. Furthemore, we save time, gas and the units are totally programmable thanks to the FTC.
Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.
At 2,250 m in Val di Fiemme, Rifugio Paion handles up to 800 covers per day with the Firex Figaro multifunction braising pan.
Osteria Trattoria Cenacolohttps://www.alcenacolocesenatico.it/Country: ItalyIndustry: Foodservice Al Cenacolo is an osteria in the center of Cesenatico where the flavors of Romagna meet premium cuts of meat. Founded in 2013 from the passion of the Rossi family (three generations in the restaurant business), it combines tradition and innovation while highlighting local ingredients. It offers specialties of grilled meat and […]
Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.
We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.
Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.
Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.
Learn how to ensure safety in professional kitchens with reliable equipment, high-quality materials, and proper procedures. Discover Firex solutions to prevent accidents and meet safety regulations.
Discover how to optimize ready meal production with professional equipment: efficiency, safety and quality for your kitchen or food industry.
Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.
Discover the different types of industrial fruit washing systems, including water, chlorine, ultrasound, ozone, and mechanical methods. Learn about hygiene regulations, innovations, and solutions to ensure food safety and product quality.
Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!