Commercial and collective catering: what are the differences?
What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.
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Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities
Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.
A new year has begun and Firex already has lots of sweet and savoury news
2023 has begun with an important international event: Sigep exibithion. Read the article to discover all Firex news for the pastry and ice cream sectors.
Ozone Pastry &Co: the dream of two friends
Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!
Confiteria Artiaga: Cucimix is a game changer for us
Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.
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Pastificio Cecchin: kitchen innovators with twenty years of experience
Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.
Knodus Srl: hi-tech artisans
Thanks to Firex, Knodus Srl has been able to increase and optimise its production.
Sine-Sine beauty salons choose Firex equipment
Sine-Sine beauty salons choose Firex to produce high quality sugar paste in large quantities.
Atelier Biasetto srl: mouth-watering pastry masterpieces
We produce and sell exquisite pastries of the highest quality.
Rotisserie and Gastronomy: a new ally in the Kitchen
Firex has been responding for over twenty years to the needs not only of Professional Kitchens but also Rotisserie and Gastronomy.
Rosticceria Varaschin chooses Firex and optimises its processes
Rosticceria Varaschin: in order to improve our production, we searched for innovative solutions to make our processes more efficient and effective.