Rivalta Food S.p.A.: A journey in the Gastronomy World
Rivalta Food has chosen Cucimix because it is extremely versatile and flexible, capable of adapting to a wide range of products.
News
Firex: Discover the quality
Last news
Industrial jam production: all the steps of the process
Discover the stages of industrial jam production and how to make it. Explore the production process from fruit selection to the benefits of Firex machines.
What does pasteurizing mean and how does it work?
Find out everything about pasteurization: what it is, at what temperature it occurs, what is the difference with sterilization.
L’Arancino dello Stretto: Sicilian Delicacy with Cucimix
L’Arancino dello Stretto, a symbol of the traditional Sicilian cuisine, offers high-quality handmade arancini. Discover the story and specialties of the company that has over 60 years of experience.
Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes
Cucimix: The effectiveness of the machines and the easy to use program are really important for our team to work in a fluent way.
Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab
Awarded Pastry Chef Angelo Musa:"Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how".
JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!
Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.
Commercial and collective catering: what are the differences?
What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.
Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities
Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.
A new year has begun and Firex already has lots of sweet and savoury news
2023 has begun with an important international event: Sigep exibithion. Read the article to discover all Firex news for the pastry and ice cream sectors.
Ozone Pastry &Co: the dream of two friends
Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!
Confiteria Artiaga: Cucimix is a game changer for us
Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.