Cucimix by Firex is the cooking machine conceived and created entirely in Italy.
Cucimix is the friendly tool of every cook, able to manage each process independently and easily. A great asset in the kitchen which lets you mix your experience and creativity with the requirements of high volumes and a high degree of automation.
Related Processes
Boiling
Braising
Caramelizing
Sous vide cooking
Mixing
Roasting
Pan-frying and sauté
Pressure cooking
Cooking at low temperatures
Related Applications
Braised
Broth
Creams
Dried Fruit
Legumes
Marmalade
Pasta
Fish
Polenta
Rice
Sauces
Beef stews
Stews
Soups
Bechamel
Meat
The industrial cooker for taste engineers and for a new cooking experience.
Cucimix is a versatile industrial cooker with a hi-tech heart.
Made entirely in stainless steel, it is extremely compact even in the largest capacity models. It can also be equipped with various accessories to meet all expectations.
Range CBT 30 – 70 – 90 – 130 – 180 – 310 – 500 litres
Versions with pressure lid CBT.A 130 – 180 – 310 litres
All the effectiveness of pressure cooking
The use of the pressure lid allows faster and more effective cooking, with a reduction in cooking times and energy consumption of 70%.
In versions 90, 130, 180, 310, 500 litres
with litre counter for cold and hot water (up to 90°C)
Cohesion between cooking and technology
The rotating device, with 2 or 3 arms, guarantees great autonomy in the management of cooking food. Rotation occurs in both directions and at a speed adjustable from the control panel. The mixer is equipped with Teflon and steel scrapers that can be removed for cleaning purposes.
Optional
Possibility to equip the machine with various types of drain valves.
Safe support
AISI 304 stainless steel feet adjustable for levelling. Feet tailored to specific unloading heights.
Chef precision
Probe in contact with the product to accurately manage even the most delicate cooking process.
Chef precision
A probe inserted below the cooking surface, for temperature regulation from 20 to 220 C°.
Contact the chef
Schedule a demonstration appointment to see our machines in action. To find out which Firex solution best suits your needs, complete the form on the side and book your demonstration. During a tailored demo, our chef will prepare your recipe directly in the Firex demonstration kitchen.
You will have the opportunity to observe and personally experience all the Firex technology and discover how it can facilitate your daily work.
References
The HB Brewery in Munich chooses Cucimix
Proud to be one of the major food suppliers for the annual Oktoberfest. Cucimix ensures higher production volume with less staff and consistent quality.
Other references
FTC: Firex Touch Control
- Cooking in “Manual” mode
- Multilingual setting of messages and different units of measurement (°C/°F; Litres/gallons; etc)
- Allows you to set extremely precise cooking times and temperatures (range 20°C – 220°C)
- Possibility to choose between various pre-set cooking methods: boiling in water, pressure cooking, browning
- Setting of side wall heating on three levels (“C” versions) available
- Manages up to 3 different temperature probes: on the bottom to check the heating temperature, in contact with the product for the most delicate cooking processes, on the wall if “wall heating” option is available
- USB connection – Back up HACCP data – Back up recipes– Software updates – Self-Testing
- Tilting and return control of the cooking pan
- Setting of mixing programsg, setting of clockwise/anticlockwise rotation speed and adjustment of mixing times and pauses
Industrial pressure bratt pan: the advantages
With the industrial bratt pan Cucimix you can pressure cook using up to max. 0,45 bar. This allows you to significantly reduce the cooking times (up to 4 times faster) and thus preserving more nutrients in the finished product. Compared to traditional cooking processes, pressure cooking offers several advantages.
Yeld increase: by minimising water loss through evaporation, you can achieve up to +30% yield compared to traditional cooking. In addition, the cooking speed helps to preserve more nutrients and flavours in the finished product, thus increasing the quality of the products.
Annual cost reduction: optimising the cooking times leads to cost reductions thanks to high water and energy savings, as well as plant and maintenance cost cuts. In fact, you can use fewer machines with the same production level.
Safer working environment: a series of electronic and mechanical controls guarantees absolute protection of the operators and the surrounding environment. An automatic system hermetically seals the cooking tank only after detecting the absence of residual air. At the end of the cooking process, Cucimix will restore the ambient pressure through rapid condensation of the steam and, only when the environment is safe, will the FTC board signal the possibility of opening the lid.